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PDF) Properties of buffalo Mozzarella cheese as affected by type of coagulante
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/https://www.thedailymeal.com/sites/default/files/story/2017/waterbuffalo.JPG "What Makes Buffalo-Milk Mozzarella So Much Better Than the Cow-Milk Kind?")
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Buffalo Mozzarella (Mozzarella di Bufala) - Italian Food Facts|Buffalo Mozzarella (Mozzarella di Bufala) - Italian Food Facts
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The microflora of natural whey cultures utilized as starters in the manufacture of Mozzarella cheese from water-buffalo milk
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